Chinese Cakes

Chinese Cakes | Ang Ku Kueh SingaporeWith rice being the main component of the Chinese diet, it is no wonder that the Chinese created many cakes and snacks using rice. Such Chinese cakes or snacks are either made of rice flour skins or made with rice as a filling or ingredient, with the rice and flour being glutinous in nature.

When it comes to Chinese cakes, there is a huge variety of cakes in all shapes, colour and sizes. These include the Ang Ku Kueh, Chwee Kueh, Nian Gao (Chinese New Year Cake), pink rice cake, turnip/carrot cake, taro/yam cake, thousand layers cake, moon cake, coconut cake, sticky cake, sponge cake,egg cake, water chestnut cake etc.

 

Contact us to place your order for Ang Ku Kueh.